Crystal Air Technology - FOOD INDUSTRIES

FOOD PROCECSSING

Air Quality Soloution

ENHANCE AIR QUALITY

LOWER MAINTENANCE COST

Food Processing Air Quality Innovation

Clean Air is a Vital Ingredient to your Food and Beverage Products. Keeping outdoor contaminants from entering your building through your HVAC system is key to protecting your Products, Processes and People.

At Camfil our products are designed specifically to take care of your Air. We serve nearly all sectors of Food and Beverage Manufacturing, helping to protect your Products, your People and your Processes – and your reputation – with a range of products designed for the most demanding Quality, Safety and Traceability requirements within the Food and Beverage Industry.

SOLOUTIONS FOR ّ

FOOD & BEVERAGES INDUSTRY

BEVERAGE

Outdoor air can carry 200 to 1,500 bacteria per cubic meter. So, an air-conditioning system with a capacity of 10,000 m3/hr can potentially take in 2 to 15 million bacteria every hour! This can seriously contaminate your beverage production. In aseptic processing and packaging, a sterile product is filled into sterilized containers followed by sealing with a sterilized closure, in an environment free from microorganisms. So whether you’re bottling water, fresh juices or energy drinks, you are dealing with a sensitive aseptic process along with a high-moisture environment.

DIARY PROCESSES

Achieve hygienic air quality and reduce the potential for contamination in the dairy production process with complete air quality solutions from CRYSTAL AIR. Protect your high-risk dairy process from impurities – and extend product shelf life – with pure, filtered air in your processing areas. CRYSTAL AIR’s energy-efficient filters, rigorously tested and certified to standards, help manufacturers around the world reduce the risk of contamination and meet strict regulatory requirements.

BAKERY PRODUCTIONS

From dough preparation to partly-baked and fully baked goods, there are many production steps in which clean air makes a decisive contribution to product quality. Packing in clean rooms with low microorganism loads further improves the shelf life. To safeguard the entire production process up to shipping of the finished baked goods, you need a ventilation system that satisfies the specific requirements of the individual work areas and can be flexibly adapted or expanded. Regardless of whether you would like to optimize an existing system or plan a new one, we will advise you on your project and develop solutions that meet your requirements precisely.

FOOD PROCESSING

Protect the health and safety of your food processing equipment from indoor and outdoor sources of air contamination with CRYSTAL AIR solutions for food processing. At Crystal air, we take food safety compliance and human health seriously. Backed by high standards of research, development and quality assurance, our pioneering air filters and cleanroom solutions for the food industry can help you comply with increasingly tough food hygiene and safety regulations.

STORAGES

Cold storage facilities have always played a crucial role in the food and beverage industry. They enable the storage and distribution of perishable products such as fruits, vegetables, dairy products, meat, poultryand seafood products. According to ISHRAE – Indian Cold Chain Industry Outlook 2024 Report, the Indian cold chain market was worth USD 19.6 billion in 2020 and is expected to reach USD 36 Billion by 2024 at a CAGR of 16%.

MEAT & POULTRY

Houses for intensive poultry production likely contain very high concentrations of airborne contaminants that may negatively affect human and animal health .Dust (components), however, had an important negative impact on body weight gain and heart parameters.

DUST & FUME EXTRACTION

Manufacturing, processing and packing of food and beverage products and their ingredients usually generates dust. This, in turn, can create a number of significant challenges for the industry. When dust particles become airborne they can threaten employee health, contaminate products or cause combustible dust incidents. Using a proper designed and maintained dust collection system help to reduce those risks and keep your facility in compliance with local HSE regulations.

HIGH HYGENE AREAS

actories identify the relevant hazards to the product(s) in their Hazard Analysis and Critical Control Points (HACCP) risk assessment. The HACCP program addresses physical, chemical, and microbiological hazards. When it comes to hygienic zoning, factories tend to focus only on the microbiological hazards.

AHU FILTRATION EFFICIENCY ENHANCEMENT

keeping air handling units unclogged, Crystal Air Inertial Filter technology enhance your AHU filtration without pressure drop, this means you could have 99.7% particle separation without any traditional filters.

FILTERATION EXTEND SERVICE LIFE

HEPA FILTERS must maintain the highest levels of cleanliness in Food industry air quality. sand storms or urban air pollution cause filters to clogged very easy and need to change. this impose cost and effort for maintenance . inertial air filters prevents particles from entering the air handling units. thus your filters should trap only small proportion of the remaining particles and last much longer .

CRYSTAL AIR PRODUCTS

CRYSTAL PURE AIR

CRYSTAL AIR

CRYSTAL INTAKE

Here to support you

Our experts are here to help you and guide you to the best filtration solution to improve your operational performance.

Google Sites

Report abuse